Legume Crops : Characterization and Breeding for Improved Food Security (Record no. 74094)

MARC details
000 -LEADER
fixed length control field 02089naaaa2200313uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/67143
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220074551.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number intechopen.73753
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781839680878
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781839680861
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781839680885
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.5772/intechopen.73753
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVK
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ahmed El-Esawi, Mohamed
Relationship edt
245 10 - TITLE STATEMENT
Title Legume Crops : Characterization and Breeding for Improved Food Security
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. IntechOpen
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (122 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Legumes are flowering plants found in most of the archeological records of plants. Legumes are efficiently used as food crops for humans and animals, pulps for paper and timber manufacturing, sources for fuel and oil production, ornamental plants, and cover crops such as cereals and other staple foods. Additionally, they can be utilized for other purposes, including the production of massive amounts of organic nitrogen. This book reviews the fundamental advances related to the characterization and breeding of legume crops for improved food security. Moreover, it sheds new light on the current research trends and future research directions related to legume crop studies. This book will provoke interest for various readers, researchers, and scientists, who may find this information useful for the advancement of legume productivity.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/3.0/
Source of term cc
-- https://creativecommons.org/licenses/by/3.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agronomy & crop production
Source of heading or term bicssc
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Agronomy & crop production
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ahmed El-Esawi, Mohamed
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mts.intechopen.com/storage/books/7000/authors_book/authors_book.pdf">https://mts.intechopen.com/storage/books/7000/authors_book/authors_book.pdf</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/67143">https://directory.doabooks.org/handle/20.500.12854/67143</a>
Access status 0
Public note DOAB: description of the publication

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