Research on Characterization and Processing of Table Olives (Record no. 74548)

MARC details
000 -LEADER
fixed length control field 04682naaaa2201165uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/76340
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220075639.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-0365-0515-2
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036505145
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036505152
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-0365-0515-2
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TB
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gandul-Rojas, Beatriz
Relationship edt
245 10 - TITLE STATEMENT
Title Research on Characterization and Processing of Table Olives
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel, Switzerland
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (248 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Written by experts in the field of table olives, this book is a source of recent research advances on the characterization and processing of table olives. Research papers are provided relating to the characterization of their composition of volatiles and the sensory profile; mineral composition and bioavailability; changes in bioactive components (chlorophylls) by processing; and new strategies to reduce sodium and additives for stabilizing the organoleptic properties and avoiding defects in table olives. Other research papers are included in relation to microbiological and chemical changes in table olives during spontaneous or controlled fermentation employing different cultivars, and the optimized use of starter cultures for the improvement of the different fermentative processes. In addition, this book includes an overview of the main technologies used for olive fermentation, including the role of lactic acid bacteria and yeasts characterizing this process, and of the processing and storage effects on the nutritional and sensory properties of table olives.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Technology: general issues
Source of heading or term bicssc
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Uncontrolled term table olives
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Uncontrolled term starter cultures
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Uncontrolled term GC-MC analysis
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Uncontrolled term black ripe table olives
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Uncontrolled term fermentation
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Uncontrolled term organoleptic
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Uncontrolled term lactic acid bacteria
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Uncontrolled term Lactobacillus pentosus
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Uncontrolled term Tonda di Cagliari
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Uncontrolled term table olive
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Uncontrolled term phenolic compounds
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Uncontrolled term oleuropein
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Uncontrolled term LAB
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Uncontrolled term fermented food
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Uncontrolled term probiotic table olives
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Uncontrolled term darkened by oxidation olives
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Uncontrolled term Miller’s protocol
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Uncontrolled term Crews’ protocol
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Uncontrolled term chlorophyll
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Uncontrolled term allomerization
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Uncontrolled term alkaline treatment
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Uncontrolled term phytyl-chlorin
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Uncontrolled term mineral nutrients
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Uncontrolled term pigment composition
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gallardo-Guerrero, Lourdes
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gandul-Rojas, Beatriz
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gallardo-Guerrero, Lourdes
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3760">https://mdpi.com/books/pdfview/book/3760</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/76340">https://directory.doabooks.org/handle/20.500.12854/76340</a>
Access status 0
Public note DOAB: description of the publication

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