Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food (Record no. 74740)

MARC details
000 -LEADER
fixed length control field 03404naaaa2200817uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/69033
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220080105.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03936-921-8
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039369201
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039369218
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03936-921-8
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code GP
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lattanzio, Veronica Maria Teresa
Relationship edt
245 10 - TITLE STATEMENT
Title Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel, Switzerland
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (156 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk to both human and animal health but also impact food security and nutrition by reducing people’s access to healthy food. This book collects some of the recent key improvements of analytical methodologies for the detection of natural toxins and their metabolites in food, and highlights the challenges yet to be resolved. Special emphasis is given to emerging or less-investigated toxins, to provide the scientific community with new tools and/or data supporting a better understanding of related food safety issues.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Research & information: general
Source of heading or term bicssc
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Uncontrolled term citreoviridin
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Uncontrolled term antibody
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Uncontrolled term immunoassay
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Uncontrolled term rice
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Uncontrolled term amatoxins
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Uncontrolled term amanitins
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Uncontrolled term monoclonal antibodies
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Uncontrolled term ELISA
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Uncontrolled term death cap mushrooms
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Uncontrolled term LC-MS
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Uncontrolled term pyrrolizidine alkaloid
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Uncontrolled term honey
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Uncontrolled term Parsonsia straminea
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Uncontrolled term indicine
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Uncontrolled term Heliotropium amplexicaule
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Uncontrolled term two dimensional layered nanomaterials
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Uncontrolled term electrochemical biosensors
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Uncontrolled term microbial toxin detection
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Uncontrolled term antibodies
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Uncontrolled term aptamers
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Uncontrolled term lateral flow immunoassay
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Uncontrolled term point-of-care
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Uncontrolled term mushroom poisoning
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Uncontrolled term oleandrin
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Uncontrolled term LC-MS/MS
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Uncontrolled term plant toxins
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Uncontrolled term validation
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Uncontrolled term herbs
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Uncontrolled term urine
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Uncontrolled term Aflatoxin M1
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Uncontrolled term milk
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Uncontrolled term strip test immunoassay
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Uncontrolled term CBA-N2a
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Uncontrolled term absorbance data
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Uncontrolled term ciguatoxins
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Uncontrolled term brevetoxins
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Uncontrolled term saxitoxins
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Uncontrolled term biological sample
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Uncontrolled term seafood safety
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Uncontrolled term n/a
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lattanzio, Veronica Maria Teresa
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/2802">https://mdpi.com/books/pdfview/book/2802</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/69033">https://directory.doabooks.org/handle/20.500.12854/69033</a>
Access status 0
Public note DOAB: description of the publication

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