Effects of Polyphenol-Rich Foods on Human Health (Record no. 75516)

MARC details
000 -LEADER
fixed length control field 01971naaaa2200289uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/45893
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220081756.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783038971368
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783038971351
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Giuseppe Grosso (Ed.)
Relationship auth
245 10 - TITLE STATEMENT
Title Effects of Polyphenol-Rich Foods on Human Health
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (XII, 430 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Over the last few years, polyphenol has received a great deal of attention due to their potential beneficial effects on human health. Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruits and vegetables, characteristic components of healthy dietary patterns, but also of other plant-derived foods, such as tea, coffee, and cocoa, which only recently have been exploited as being beneficial for humans. In addition to the numerous biological properties, polyphenols have been indicated as being responsible for a decreased risk of metabolic disorders, cardiovascular disease, and certain cancers. The book addresses original research and reviews of literature concerning polyphenol-rich foods and human health.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by-nc-nd/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by-nc-nd/4.0/
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term polyphenols
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term antioxidants
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term inflammation
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term prevention of non-communicable diseases
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term flavonoids
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://doi.org/10.3390/books978-3-03897-135-1">https://doi.org/10.3390/books978-3-03897-135-1</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/45893">https://directory.doabooks.org/handle/20.500.12854/45893</a>
Access status 0
Public note DOAB: description of the publication

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