Lactose and Lactose Derivatives (Record no. 76176)

MARC details
000 -LEADER
fixed length control field 01849naaaa2200313uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/67752
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220083256.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number intechopen.87477
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781839626050
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781839626043
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781839626067
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.5772/intechopen.87477
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PNFS
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gutiérrez-Méndez, Néstor
Relationship edt
245 10 - TITLE STATEMENT
Title Lactose and Lactose Derivatives
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. IntechOpen
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (104 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Lactose is a unique disaccharide found exclusively in the milk of mammals. This sugar has a crucial role in nourishing newborn and young mammals; however, some adults have difficulties in fully metabolizing lactose. Despite lactose intolerance in the population, the dairy industry produces 400,000 tons of crystalline lactose worldwide. The food and pharmaceutical industries use lactose as well as lactose derivatives in a wide variety of products. This book reviews some aspects of lactose properties and synthesis as well as recent advances in the recovery of lactose and lactose derivatives from cheese whey.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/3.0/
Source of term cc
-- https://creativecommons.org/licenses/by/3.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Spectrum analysis, spectrochemistry, mass spectrometry
Source of heading or term bicssc
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Organic chemistry
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gutiérrez-Méndez, Néstor
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mts.intechopen.com/storage/books/9673/authors_book/authors_book.pdf">https://mts.intechopen.com/storage/books/9673/authors_book/authors_book.pdf</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/67752">https://directory.doabooks.org/handle/20.500.12854/67752</a>
Access status 0
Public note DOAB: description of the publication

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