Food Processing (Record no. 76231)

MARC details
000 -LEADER
fixed length control field 02243naaaa2200361uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/67463
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220083412.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number intechopen.82985
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781789858945
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781789858938
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781838803759
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.5772/intechopen.82985
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVD
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Alina Marc, Romina
Relationship edt
245 10 - TITLE STATEMENT
Title Food Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. IntechOpen
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (218 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1—Food Technologies in Food Processing—presents current technological processes used in food processing. Section 2—Quality of Raw Materials in Food Processing—presents the importance of the quality of raw materials used in food processing. Section 3—Treatments Used in Food Processing—presents the latest trends in treatments used in food processing. Section 4—Factors That Influence Food Processing—presents current information on the factors that influence food processing from the raw material to the packaging used.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/3.0/
Source of term cc
-- https://creativecommons.org/licenses/by/3.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural engineering & machinery
Source of heading or term bicssc
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Agricultural engineering & machinery
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Valero Díaz, Antonio
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Denisse Posada Izquierdo, Guiomar
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alina Marc, Romina
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Valero Díaz, Antonio
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Denisse Posada Izquierdo, Guiomar
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mts.intechopen.com/storage/books/9020/authors_book/authors_book.pdf">https://mts.intechopen.com/storage/books/9020/authors_book/authors_book.pdf</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/67463">https://directory.doabooks.org/handle/20.500.12854/67463</a>
Access status 0
Public note DOAB: description of the publication

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