The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry (Record no. 76850)

MARC details
000 -LEADER
fixed length control field 03609naaaa2200889uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/69287
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220084803.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03943-512-8
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039435111
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039435128
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03943-512-8
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
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Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code M
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Isola, Gaetano
Relationship edt
245 10 - TITLE STATEMENT
Title The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel, Switzerland
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (102 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Oral, periodontal diseases, chewing disorders, and many destructive inflammatory diseases of the supporting tissues of the teeth are caused by an imbalance between the host defense and environmental factors like bacteria, smoking, and poor nutrition. For these reasons, the focus should not only be on plaque control and removal of bacteria but also on improving host resistance through smoking abstention, stress reduction, and a healthy diet. The importance of micronutrients has been extensively reviewed, and it was concluded that prevention and treatment of periodontitis daily nutrition should include sufficient antioxidants, probiotics, natural agents, vitamin D, and calcium. Regarding antioxidants, vitamin C has attracted the attention of periodontal researchers. To date, there is limited available research investigating the effect of diet supplementation on the oral and periodontal condition.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medicine
Source of heading or term bicssc
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Uncontrolled term periodontitis
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Uncontrolled term Pelargonium sidoides DC root extract
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Uncontrolled term proanthocyanidins
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Uncontrolled term vitamin C
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Uncontrolled term dental implants
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Uncontrolled term diabetes mellitus
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Uncontrolled term periodontal disease
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Uncontrolled term natural agents
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Uncontrolled term gingivitis
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Uncontrolled term antioxidants
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Uncontrolled term oolong tea
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Uncontrolled term salivary microbiota
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Uncontrolled term 16S rRNA sequencing
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Uncontrolled term oral diseases
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Uncontrolled term diet
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Uncontrolled term nutrients
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Uncontrolled term nutraceutics
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Uncontrolled term therapy
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Uncontrolled term host response
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Isola, Gaetano
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3077">https://mdpi.com/books/pdfview/book/3077</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/69287">https://directory.doabooks.org/handle/20.500.12854/69287</a>
Access status 0
Public note DOAB: description of the publication

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