About the Foodborne Pathogen Campylobacter (Record no. 77617)

MARC details
000 -LEADER
fixed length control field 03227naaaa2200385uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/39994
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220090505.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-2-88945-388-7
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782889453887
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3389/978-2-88945-388-7
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Odile Tresse
Relationship auth
245 10 - TITLE STATEMENT
Title About the Foodborne Pathogen Campylobacter
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Frontiers Media SA
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (221 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. A significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human cases have been generally correlated with the handling, preparation and consumption of poultry. In 2017, the European Commission regulation has amended Regulation (EC) No 2073/2005 on the hygiene of foodstuffs as regards Campylobacter on broiler carcasses stating a limit of 1000 cfu/g. Campylobacter is also present in other farm animals and is frequently found on a range of foodstuffs due to cross contamination. Among the pathogenic species, C. jejuni is the most prevalent species followed by C. coli. Current guidelines highlight the importance of biosecurity but these measures are failing to mitigate the risk of pathogenic Campylobacter. As an obligate microaerophile, Campylobacter does not multiply under atmospheric oxygen concentration at ambient temperatures. It therefore constitutes a puzzle as to how it can survive from farm to retail outlets. The underlying molecular mechanisms of persistence, survival and pathogenesis appear to be unique to this pathogen. Recent research has indicated how genomic polymorphism, restricted catabolic capacity, self regulation or deregulation of genes, bacterial cooperation and unknown contamination routes may be connected to this specificity.This book includes original studies on both C. jejuni and C. coli species dealing with epidemiology and animal carriage, host interaction, control strategies, metabolism and regulation specificities of these two pathogenic species, methodology to improve cultural techniques and chicken gut microbiota challenged with Campylobacter.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Gut microbiota
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Oxidative stress
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Host interaction
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Uncontrolled term Control Strategies
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Growth
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Foodborne pathogen
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Regulation
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Survival
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Animal carriage
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Campylobacter
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ian F. Connerton
Relationship auth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Avelino Alvarez-Ordonez
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://www.frontiersin.org/research-topics/4959/about-the-foodborne-pathogen-campylobacter">https://www.frontiersin.org/research-topics/4959/about-the-foodborne-pathogen-campylobacter</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/39994">https://directory.doabooks.org/handle/20.500.12854/39994</a>
Access status 0
Public note DOAB: description of the publication

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