Lipid Peroxidation (Record no. 77806)

MARC details
000 -LEADER
fixed length control field 01844naaaa2200313uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/51775
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220090935.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 2929
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789535142850
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789535107163
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.5772/2929
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Angel Catala
Relationship auth
245 10 - TITLE STATEMENT
Title Lipid Peroxidation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. IntechOpen
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (548 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction All rights reserved
-- http://oapen.org/content/about-rights
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Life Sciences
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Genetics and Molecular Biology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Chemical Biology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Biochemistry
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Bioorganic Chemistry
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://www.intechopen.com/books/lipid-peroxidation">https://www.intechopen.com/books/lipid-peroxidation</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/51775">https://directory.doabooks.org/handle/20.500.12854/51775</a>
Access status 0
Public note DOAB: description of the publication

No items available.