Extra Virgin Olive Oil Quality, Safety, and Authenticity (Record no. 77841)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04940naaaa2200841uu 4500 |
| 001 - CONTROL NUMBER | |
| control field | https://directory.doabooks.org/handle/20.500.12854/76868 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220220091019.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | books978-3-0365-1843-5 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783036518442 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783036518435 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.3390/books978-3-0365-1843-5 |
| Terms of availability | doi |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TB |
| Source | bicssc |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Varzakas, Theodoros |
| Relationship | edt |
| 245 10 - TITLE STATEMENT | |
| Title | Extra Virgin Olive Oil Quality, Safety, and Authenticity |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Basel, Switzerland |
| Name of publisher, distributor, etc. | MDPI - Multidisciplinary Digital Publishing Institute |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 electronic resource (127 p.) |
| 506 0# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Open Access |
| Source of term | star |
| Standardized terminology for access restriction | Unrestricted online access |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The prevention and bioactivity effects associated with the so-called “Mediterranean diet” make olive oil the most consumed edible fat in the food intake of the Mediterranean basin.The road to quality demands that legislation should be followed. Hence, official European Union classifications such as protected designation of origin (PDO), protected geographical indication (PGI), etc. guarantee the quality and the origin of the labeled foodstuff.The profiling of volatile components and the aroma of olive oil are key factors in the quality dimension and are affected by various factors and conditions such as cultivar; atmospheric, pedologic, and fostering conditions; the ripening degree; olive and oil storage; and the technology of oil extraction from drupes, as well as the quality of the pre-extraction procedures.In extra virgin olive oil production, as in all kinds of production, the maintenance of high quality standards is assured by the olive fruits’ and the final products’ quality. Modern milling technologies can aid in the direction of quality and safety and thus can be employed in the production of extra virgin olive oil (EVOO), which can be directly consumed without any further manipulation. The overall quality of EVOO should be determined by quality characteristics including sensory analysis, stability, and nutritional value and safety (microbiology, absence of contaminants and toxins), along with authenticity.Food authenticity issues are very important for the food industry due to legislation aspects, economics, quality specifications and conformance, safety concerns, and religious matters. Authentic EVOO should comply with the producer’s declaration regarding the quality of olive fruits, natural components, the absence of extraneous substances, production technology, the geographical and botanical origin, the production year, and the genetic identity. Hence, olive oil authenticity can be implemented by the validation of the application of accurate specifications for olive fruits and the selection of trustworthy suppliers with a quality assurance system in place. Authenticity methodologies will avoid adulteration but will also aid the control of accidental contaminations, e.g., in factories, where several oils are produced or used at the same time, or cross-contaminations. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE | |
| Terms governing use and reproduction | Creative Commons |
| Use and reproduction rights | https://creativecommons.org/licenses/by/4.0/ |
| Source of term | cc |
| -- | https://creativecommons.org/licenses/by/4.0/ |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Technology: general issues |
| Source of heading or term | bicssc |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | yeast microbiota |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | extra virgin olive oil |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Nakazawaea molendini-olei |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Nakazawaea wickerhamii |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Yamadazyma terventina |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | yeast enzymatic activities |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | volatile compounds |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | sensory analysis |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | phenols |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | sensory quality |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | varietal typicity |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | EVOO |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Kalamata PDO |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Koroneiki cultivar |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Greece |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Messinia region |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | EU regulations |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | quality and chemical parameters |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | sterols |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | cv. Koroneiki |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | cv. Mastoides |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | south Peloponnese |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | fatty acids |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | botanical origin |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | authenticity |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Raman |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | FT-IR |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | virgin olive oil |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | quality |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | panel test |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | VIS-NIR |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | ANN |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | made in Italy |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | minor components |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | pigments |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | antioxidants |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | non-destructive techniques |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | ready-to-use |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | spectral signature |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | artificial intelligence AI |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | olive fruits |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | storage temperature |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | FAEE |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | waxes |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | phenolic compounds |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | n/a |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Varzakas, Theodoros |
| Relationship | oth |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://mdpi.com/books/pdfview/book/4338">https://mdpi.com/books/pdfview/book/4338</a> |
| Access status | 0 |
| Public note | DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://directory.doabooks.org/handle/20.500.12854/76868">https://directory.doabooks.org/handle/20.500.12854/76868</a> |
| Access status | 0 |
| Public note | DOAB: description of the publication |
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