Application of Nanotechnology in Food Science and Food Microbiology (Record no. 77896)

MARC details
000 -LEADER
fixed length control field 03429naaaa2200349uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/41049
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220091134.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-2-88945-488-4
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782889454884
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3389/978-2-88945-488-4
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Han-Seung Shin
Relationship auth
245 10 - TITLE STATEMENT
Title Application of Nanotechnology in Food Science and Food Microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Frontiers Media SA
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (213 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly concerned material sciences; applications in the agriculture and food sectors are still emerging. Food science nanotechnology is an area of rising attention that unties new possibilities for the food industry. Due to the rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. The application of nanotechnology in food has also gained great importance in recent years in view of its potential application to improve production of food crops, enhance nutrition, packaging and food safety overall. The new materials, products and applications are anticipated to bring lots of improvements to the food and related sectors, impacting agriculture and food production, food processing, distribution, storage, sanitation as well as the development of innovative products and sensors for effective detection of contaminants. Therefore, nanotechnology present with a large potential to provide an opportunity for the researchers of food science, food microbiology and other fields, to develop new tools for incorporation of nanoparticles into food system that could augment existing functions and add new ones. However, the number of relative publications currently available is rather small. The present Research Topic aims to provide with basic information and practical applications regarding all aspects related to the applications of nanotechnology in food science and food microbiology, namely, nanoparticle synthesis, especially through the eco-friendly perspective, potential applications in food processing, biosensor development, alternative strategies for effective pathogenic bacteria monitoring as well as the possible effects on human health and the environment.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term nanotechnology in agriculture
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food additive nanoparticles
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term silver nanoparticles
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term lipopeptides
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Uncontrolled term food nanotechnology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food microbiology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term anti-biofilms
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jayanta Kumar Patra
Relationship auth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Spiros Paramithiotis
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://www.frontiersin.org/research-topics/5194/application-of-nanotechnology-in-food-science-and-food-microbiology">https://www.frontiersin.org/research-topics/5194/application-of-nanotechnology-in-food-science-and-food-microbiology</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/41049">https://directory.doabooks.org/handle/20.500.12854/41049</a>
Access status 0
Public note DOAB: description of the publication

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