Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome (Record no. 78515)

MARC details
000 -LEADER
fixed length control field 04985naaaa2201189uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/69425
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220092516.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03943-866-2
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039438655
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039438662
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03943-866-2
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
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Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code GP
Source bicssc
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Subject category code PS
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Subject category code JFCV
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100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tako, Elad
Relationship edt
245 10 - TITLE STATEMENT
Title Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel, Switzerland
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (214 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Plant-based diets contain a plethora of metabolites that may impact on health and disease prevention. Most are focused on the potential bioactivity and nutritional relevance of several classes of phytochemicals, such as polyphenols, flavonoids, carotenoids, phyto-oestrogens, and frucrooligo-saccharides. These compounds are found in fruit, vegetables, and herbs. Daily intakes of some of these compounds may exceed 100 mg. Moreover, intestinal bacterial activity may transform complex compounds such as anthocyanins, procyanidins, and isoflavones into simple phenolic metabolites. The colon is thus a rich source of potentially active phenolic acids that may impact both locally and systemically on gut health. Further, nondigestible fiber (prebiotics) are dietary substrates that selectively promote proliferation and/or activity of health-promoting bacterial populations in the colon. Prebiotics, such as inulin, raffinose, and stachyose, have a proven ability to promote the abundance of intestinal bacterial populations, which may provide additional health benefits to the host. Further, various pulse seed soluble (fiber) extracts are responsible for improving gastrointestinal motility, intestinal functionality and morphology, and mineral absorption. Studies indicated that the consumption of seed origin soluble extracts can upregulate the expression of BBM proteins that contribute for digestion and absorption of nutrients.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
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Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Research & information: general
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biology, life sciences
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & society
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Uncontrolled term intra amniotic (in ovo) administration
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Uncontrolled term zinc gene expression
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Uncontrolled term iron gene expression
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Uncontrolled term brush border membrane functional genes
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Uncontrolled term intestinal bacterial populations
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Uncontrolled term villus surface area
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Uncontrolled term cichoric acid
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Uncontrolled term metal complexes
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Uncontrolled term lactic acid bacteria
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Uncontrolled term bifidobacteria
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Uncontrolled term colon
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Uncontrolled term fermentation
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Uncontrolled term microbiota
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Uncontrolled term prebiotic
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Uncontrolled term SHIME®
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Uncontrolled term artichoke
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Uncontrolled term intestinal microbiota
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Uncontrolled term vegetable drink
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Uncontrolled term beneficial microorganisms
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Uncontrolled term cereal
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Uncontrolled term legume
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Uncontrolled term pseudocereal
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Uncontrolled term fruit
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Uncontrolled term synbiotic
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Uncontrolled term microbiome
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Uncontrolled term SCFA
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Uncontrolled term pectin
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Uncontrolled term rhamnogalacturonan
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Uncontrolled term transepithelial electrical resistance (TEER)
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Uncontrolled term pea
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Uncontrolled term phytate
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Uncontrolled term iron
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Uncontrolled term bioavailability
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Uncontrolled term Gallus gallus
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Uncontrolled term oats
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Uncontrolled term celiac disease
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Uncontrolled term non-celiac gluten sensitivity
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Uncontrolled term SCFAs
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Uncontrolled term teff
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Uncontrolled term staple food crops
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Uncontrolled term prebiotics
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Uncontrolled term probiotics
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Uncontrolled term iron deficiency
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Uncontrolled term zinc deficiency
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Uncontrolled term gut microbiota
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Uncontrolled term intrauterine growth restriction (IUGR)
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Uncontrolled term fructose
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Uncontrolled term dexamethasone
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Uncontrolled term intestinal gluconeogenesis
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Uncontrolled term plant origin
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Uncontrolled term bio-active compounds
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Uncontrolled term intestine
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tako, Elad
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3227">https://mdpi.com/books/pdfview/book/3227</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/69425">https://directory.doabooks.org/handle/20.500.12854/69425</a>
Access status 0
Public note DOAB: description of the publication

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