Safety and Microbiological Quality (Record no. 79267)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 03610naaaa2200805uu 4500 |
| 001 - CONTROL NUMBER | |
| control field | https://directory.doabooks.org/handle/20.500.12854/58772 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220220094153.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | books978-3-03921-492-1 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783039214921 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783039214914 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.3390/books978-3-03921-492-1 |
| Terms of availability | doi |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Montet, Didier |
| Relationship | auth |
| 245 10 - TITLE STATEMENT | |
| Title | Safety and Microbiological Quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | MDPI - Multidisciplinary Digital Publishing Institute |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 electronic resource (126 p.) |
| 506 0# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Open Access |
| Source of term | star |
| Standardized terminology for access restriction | Unrestricted online access |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The safety and microbiological quality of fermented foods covers complementary aspects of such products. Food fermentation is primary intended to improve food preservation, thereby modifying food properties. However, the management of chemical and microbiological hazards is a leading aspect for innovative processing in this domain. Similarly, microbiological quality in fermented foods is of peculiar importance: all microorganisms with a positive effect, including probiotic bacteria, fermentative bacteria, Saccharomyces and non-Saccharomyces yeasts, can be relevant. The fitness of pro-technological microorganisms impacts nutritional quality, but also sensory properties and processing reliability. This book provides a broad view of factors which determine the safety and microbiological quality of fermented foods. A focus is made on the interconnection between starter properties and the expectations related to a probiotic effect. All chapters underline the involvement of fermented foods towards better resource management and increasing food and nutritional security, especially in developing countries. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE | |
| Terms governing use and reproduction | Creative Commons |
| Use and reproduction rights | https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| Source of term | cc |
| -- | https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | tiger nuts |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | n/a |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | table olives |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | medium-chain fatty acids |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | nutritional value |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | microbial lipids |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Bifidobacterium spp. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Lactic Acid Bacteria |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | free radical scavenging |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | viability |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | anti-carcinogenic |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | technological characteristics |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | fermented papaya preparation (FPP) |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | beverage |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | product development |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | predictive microbiology |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | sea buckthorn |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Carica papaya |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | fungicide |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | stuck fermentation |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | reconstituted milk |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | L. rhamnosus GG |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | antioxidant |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | growth parameters |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | horchata |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | pesticide |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | microbiology |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | culture optimization |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | fresco culture |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | yeast |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | PCA |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | quality |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Asian countries |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Probiotics |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | traditional |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | shelf life |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | lactic fermentation |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Mucor circinelloides |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | fermentation |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | anti-diabetic |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Enterococcus spp. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | alcoholic fermentation |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Shigella |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | oxidative stress |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | wine |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Remize, Fabienne |
| Relationship | auth |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://mdpi.com/books/pdfview/book/1579">https://mdpi.com/books/pdfview/book/1579</a> |
| Access status | 0 |
| Public note | DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://directory.doabooks.org/handle/20.500.12854/58772">https://directory.doabooks.org/handle/20.500.12854/58772</a> |
| Access status | 0 |
| Public note | DOAB: description of the publication |
No items available.