Future challenges in Rabbit Nutrition (Record no. 79829)

MARC details
000 -LEADER
fixed length control field 03682naaaa2200745uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/76712
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220095433.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-0365-0955-6
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036509549
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036509556
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-0365-0955-6
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code GP
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PS
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code JFFZ
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gai, Francesco
Relationship edt
245 10 - TITLE STATEMENT
Title Future challenges in Rabbit Nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel, Switzerland
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (94 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Research & information: general
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biology, life sciences
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals & society
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653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term digestibility
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Uncontrolled term enzyme activity
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Uncontrolled term gut histology
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Uncontrolled term milk replacer
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Uncontrolled term rabbit
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Uncontrolled term Enterococcus faecium
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Uncontrolled term enterocin
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Uncontrolled term microbiota
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Uncontrolled term intestinal morphology
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Uncontrolled term phagocytic activity
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Uncontrolled term serum biochemistry
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Uncontrolled term meat quality
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Uncontrolled term weight gain
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Uncontrolled term thymol
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Uncontrolled term bioavailability
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Uncontrolled term antioxidant
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Uncontrolled term insect fat
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Uncontrolled term Hermetia illucens
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Uncontrolled term Tenebrio molitor
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Uncontrolled term gut microbiota
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Uncontrolled term antimicrobial effect
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Uncontrolled term rabbit feeding
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Uncontrolled term insoluble fibre
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Uncontrolled term soluble fibre
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Uncontrolled term feed efficiency
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Uncontrolled term whole body and carcass chemical composition
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Uncontrolled term energy nitrogen and mineral balance
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Uncontrolled term fibre digestibility
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Uncontrolled term mucosa morphology
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Uncontrolled term energy nitrogen and mineral retention efficiency
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gasco, Laura
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Trocino, Angela
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gai, Francesco
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gasco, Laura
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Trocino, Angela
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4161">https://mdpi.com/books/pdfview/book/4161</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/76712">https://directory.doabooks.org/handle/20.500.12854/76712</a>
Access status 0
Public note DOAB: description of the publication

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