Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits (Record no. 80273)

MARC details
000 -LEADER
fixed length control field 03474naaaa2200697uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/47260
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220100502.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03928-970-7
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039289691
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039289707
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03928-970-7
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Contreras, María del Mar
Relationship auth
245 10 - TITLE STATEMENT
Title Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (94 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. We are pleased to present this book, which is a reprint of articles from the Special Issue entitled “Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits” published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (available at: https://www.mdpi.com/journal/foods/special_issues/extraction). Firstly, this book gathers studies addressing several strategies applied to obtain bioactive products and extracts, not only from food matrices but also from agri-food byproducts, which can serve as new natural additives, nutraceuticals, and functional ingredients for pharmaceutical, cosmetics, and food industries. In particular, free and bound phenolic compounds are explored in buckwheat, sesame, and olive leafy byproducts. Overall, these studies outline new valorization methods and offer new opportunities for alternative practices in the agro-industrial sector that help to migrate toward a circular bioeconomy model. This book also presents studies that predict bioactive components in fruits through mathematical tools and support the formulation of a novel beverage rich in resveratrol, a phenolic compound whose bioactivity is well recognized.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by-nc-nd/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by-nc-nd/4.0/
546 ## - LANGUAGE NOTE
Language note English
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Uncontrolled term biorefinery
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Uncontrolled term rice wine
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Uncontrolled term n/a
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Uncontrolled term color
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Uncontrolled term phenolic compounds
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Uncontrolled term Polygonum cuspidatum
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Uncontrolled term antioxidant activity
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Uncontrolled term ultrafiltration
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Uncontrolled term naranjilla
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Uncontrolled term Sesamum indicum L.
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Uncontrolled term buckwheat flours
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Uncontrolled term milling fractions
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Uncontrolled term HPLC–MS
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Uncontrolled term chemometrics
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Uncontrolled term olive leaves
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Uncontrolled term vegetable protein
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Uncontrolled term Andean blueberry
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Uncontrolled term phenolic acids
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Uncontrolled term agri-food residues
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Uncontrolled term resveratrol
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Uncontrolled term RP-HPLC–DAD–QTOF-MS
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Uncontrolled term piceid
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Uncontrolled term goldenberry
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Uncontrolled term free and bound phenolic compounds
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Uncontrolled term clarification
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Uncontrolled term metaheuristic techniques
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Uncontrolled term tamarillo
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Uncontrolled term lignans
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Uncontrolled term ultrasound
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Uncontrolled term blackberry
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Uncontrolled term sesame cake
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Uncontrolled term mathematical model
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Uncontrolled term bioactive compounds
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Uncontrolled term araza
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Uncontrolled term oleuropein
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Uncontrolled term flavonoids
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Castro, Eulogio
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/2301">https://mdpi.com/books/pdfview/book/2301</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/47260">https://directory.doabooks.org/handle/20.500.12854/47260</a>
Access status 0
Public note DOAB: description of the publication

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