Beverage Sensory Modification (Record no. 80974)

MARC details
000 -LEADER
fixed length control field 02928naaaa2200793uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/41999
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220102110.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03921-394-8
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039213931
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039213948
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03921-394-8
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Malfeito Ferreira, Manuel
Relationship auth
245 10 - TITLE STATEMENT
Title Beverage Sensory Modification
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (104 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. This Special Issue on “Beverage Sensory Modification” presents a series of articles that feature the broad sense of sensory modification with regards to beverages, either by improving their flavor, taste, and mouthfeel properties, or through prevention of spoilage. The scope goes further than the usual technological measures that modulate sensory properties and includes psychological and cross-modal influences, where the sensory modification occurs in the subject’s brain rather than as a result of modified physical–chemical properties of objects.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by-nc-nd/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by-nc-nd/4.0/
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Language note English
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Uncontrolled term flavored milk
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Uncontrolled term beverage
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Uncontrolled term taste-aroma interactions
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Uncontrolled term sweetness enhancement
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Uncontrolled term glass shape
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Uncontrolled term flavan-3-ols
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856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/1509">https://mdpi.com/books/pdfview/book/1509</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/41999">https://directory.doabooks.org/handle/20.500.12854/41999</a>
Access status 0
Public note DOAB: description of the publication

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