Wine Aging Technologies (Record no. 81708)

MARC details
000 -LEADER
fixed length control field 03233naaaa2200673uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/62727
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220103640.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03897-749-0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783038977483
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03897-749-0
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nevares, Ignacio
Relationship auth
245 10 - TITLE STATEMENT
Title Wine Aging Technologies
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (120 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Wine aging is a desirable and valuable process, commonly used to improve wine quality, and traditionally carried out in oak wooden casks. The correct use of oak barrels and the ever-increasing demand for barrels in the different production areas of the world has led to a constant search for technological alternatives to reproduce the chemical and physical processes undergone by wines during their stay in barrels.The aim of this Special Issue is to publish a compilation of original research and revision works that cover different aspects of the ageing processes of wine in casks and other alternative systems that reproduce, with different technologies, the transformations that take place in the barrel.Important aspects to be addressed are:the type of technological solutions that exist for wine agingthe impact of these new technologies on the final productcomparison of the effect of emerging and traditional technologies on the wine ageddifferentiation of wines undergoing different systems to avoid fraudcharacterization of the new materials used in barrel productionaccelerated aging of wines with wood and oxygen
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by-nc-nd/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by-nc-nd/4.0/
546 ## - LANGUAGE NOTE
Language note English
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Uncontrolled term dissolved oxygen
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Uncontrolled term oak fragments
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Uncontrolled term red wine
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Uncontrolled term chips
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Uncontrolled term gold nanoparticles
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Uncontrolled term regeneration
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Uncontrolled term phenolic compounds
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Uncontrolled term wine aging
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Uncontrolled term sensorial characteristics
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Uncontrolled term alternative woods
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Uncontrolled term oak wood barrel
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Uncontrolled term sensory analysis
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Uncontrolled term sanitation
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Uncontrolled term MDGC-MS
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Uncontrolled term ellagitannins
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Uncontrolled term white wine
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Uncontrolled term high power ultrasound
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Uncontrolled term volatile compounds
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Uncontrolled term oak
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Uncontrolled term tridecane
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Uncontrolled term traditional oaks
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Uncontrolled term other woods
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Uncontrolled term different oaks
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Uncontrolled term oak barrels
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Uncontrolled term barrels
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Uncontrolled term Pinot noir
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Uncontrolled term brettanomyces
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Uncontrolled term triangular tasting
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Uncontrolled term Quercus pyrenaica
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Uncontrolled term must
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Uncontrolled term trans-2-decenal
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Uncontrolled term aging
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Uncontrolled term floating and fixed micro-oxygenation
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Uncontrolled term grapes
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Uncontrolled term low molecular phenols
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Del Alamo-Sanza, María
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/1208">https://mdpi.com/books/pdfview/book/1208</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/62727">https://directory.doabooks.org/handle/20.500.12854/62727</a>
Access status 0
Public note DOAB: description of the publication

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