Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals (Record no. 81913)

MARC details
000 -LEADER
fixed length control field 02761naaaa2200373uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/52950
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220104058.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-2-88945-545-4
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782889455454
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3389/978-2-88945-545-4
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Haiqi He
Relationship auth
245 10 - TITLE STATEMENT
Title Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Frontiers Media SA
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (130 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food production animal is certainly one source. Understanding the host-pathogen interaction and how foodborne bacterial pathogens establish a persistent infection and evade host immune responses will be pivotal in reducing the instance of foodborne illness traced back to a food production animal source. In this volume, we bring together original research and review articles covering some of the key issues surrounding the mechanisms of persistence, survival, and transmission of bacterial foodborne pathogens in production animals. The research focused on poultry and specifically addressed antibiotic resistance, Salmonella colonization, pathogen reduction strategies using pre- or probiotics, pathogen evasion, and post-harvest intervention and pathogen testing. The following 11 articles are fine examples of the multidisciplinary approaches that will be required to address and understand the complex interplay between food safety and animal production.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Persistence
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Salmonella
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Poultry
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Transmission
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Bacterial Foodborne Pathogens
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Survival
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Production Animals
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Michael H. Kogut
Relationship auth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Christina L. Swaggerty
Relationship auth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kenneth J. Genovese
Relationship auth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name James Allen Byrd Jr
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://www.frontiersin.org/research-topics/5112/mechanisms-of-persistence-survival-and-transmission-of-bacterial-foodborne-pathogens-in-production-a">https://www.frontiersin.org/research-topics/5112/mechanisms-of-persistence-survival-and-transmission-of-bacterial-foodborne-pathogens-in-production-a</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/52950">https://directory.doabooks.org/handle/20.500.12854/52950</a>
Access status 0
Public note DOAB: description of the publication

No items available.