Olive Oil - Constituents, Quality, Health Properties and Bioconversions (Record no. 82050)

MARC details
000 -LEADER
fixed length control field 01676naaaa2200289uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/55187
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220104353.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1378
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789533079219
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.5772/1378
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boskou Dimitrios
Relationship auth
245 10 - TITLE STATEMENT
Title Olive Oil - Constituents, Quality, Health Properties and Bioconversions
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. IntechOpen
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (524 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction All rights reserved
-- http://oapen.org/content/about-rights
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Life Sciences
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Agricultural and Biological Sciences
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Bromatology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Safety
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://www.intechopen.com/books/olive-oil-constituents-quality-health-properties-and-bioconversions">https://www.intechopen.com/books/olive-oil-constituents-quality-health-properties-and-bioconversions</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/55187">https://directory.doabooks.org/handle/20.500.12854/55187</a>
Access status 0
Public note DOAB: description of the publication

No items available.