Food Microbiology / W Frazier.

By: Material type: TextTextLanguage: EN Publication details: New Delhi : Tata McGraw Hill , 2008Edition: 4th edDescription: 539DDC classification:
  • FRA
Item type: Books List(s) this item appears in: Wine Tech Book List
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Current library Collection Call number Status Notes Barcode
Central Library R7C2 Senior College /FRA Available Stock Verified on 04/05/2024 23182

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