Food Production and Industry

By: Contributor(s): Material type: ArticleArticleLanguage: English Publication details: IntechOpen 2015Description: 1 electronic resource (196 p.)ISBN:
  • 59527
  • 9789535121916
  • 9789535154112
Subject(s): Online resources: Summary: This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.
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This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.

Creative Commons https://creativecommons.org/licenses/by/3.0/ cc https://creativecommons.org/licenses/by/3.0/

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