Active Antimicrobial Food Packaging

By: Contributor(s): Material type: ArticleArticleLanguage: English Publication details: IntechOpen 2019Description: 1 electronic resource (104 p.)ISBN:
  • intechopen.74450
  • 9781789850048
  • 9781789850031
Subject(s): Online resources: Summary: Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Open Access star Unrestricted online access

Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.

All rights reserved http://oapen.org/content/about-rights

English

There are no comments on this title.

to post a comment.
Share