Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed
Material type:
ArticleLanguage: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2018Description: 1 electronic resource (306 p.)ISBN: - books978-3-03897-027-9
- 9783038970279
- 9783038970286
- Trichoderma
- n/a
- photodegradation product
- physical decontamination
- growth performance
- toxigenic Fusarium
- curcumin
- mitigation
- Aspergillus flavus
- food and beverage
- ascladiol
- biological control
- antioxidant capability
- trichothecene
- bioprospecting
- turkey
- processing
- chicks
- Sporobolomyces sp. IAM 13481
- mycotoxins
- epimer
- Tri101
- enzymes
- neutral electrolyzed water
- antioxidant function
- purification
- ameliorating effects
- aflatoxin-degrading enzyme
- chemical decontamination
- desoxypatulinic acid
- furan rings
- maize
- atmospheric pressure
- biotransformation
- estrogen receptor (ER)
- oxidative stress
- decontamination
- Bacillus shackletonii
- hyssop
- DBD
- degradation
- TQEF-MS/MS
- CYP450
- enzymatic detoxification
- low temperature plasma
- Fusarium
- AFBO–DNA
- modified mycotoxin
- Bacillus subtilis ANSB060
- polarity
- thermal treatment
- serum hormones
- mycotoxins mitigation
- mycotoxin
- zearalenone (ZEA)
- cell viability
- detoxification
- patulin
- biodegradation
- interactions
- intracellular and extracellular enzymes
- Bacillus licheniformis CK1
- deoxynivalenol
- aflatoxins
- aflatoxin B1
- biological decontamination
- Corylus avellana
- molecular
- Pichia caribbica
- mild technologies
- microbial patulin degradation
- enzyme
- proteomics
- fatty acids
- spores of Ganoderma lucidum
- inhibition
- residue
- food safety
- cold atmospheric pressure plasma technology
- application
- post-weaning female piglets
- laccase
- aflatoxin biodegradation preparation
- Aflatoxin B1
- microorganism identification
Open Access star Unrestricted online access
This book is a printed edition of the Special Issue Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed that was published in Toxins
Creative Commons https://creativecommons.org/licenses/by-nc-nd/4.0/ cc https://creativecommons.org/licenses/by-nc-nd/4.0/
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