Soybean - Biochemistry, Chemistry and Physiology

By: Material type: ArticleArticleLanguage: English Publication details: IntechOpen 2011Description: 1 electronic resource (656 p.)ISBN:
  • 1952
  • 9789533072197
Subject(s): Online resources: Summary: Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
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Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.

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