TY  - GEN
AU  - Costa,Pedro Reis
AU  - Diogène,Jorge
AU  - Marques,Antonio
TI  - Marine Biotoxins and Seafood Poisoning
SN  - books978-3-03921-819-6
PY  - 2019///
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - mass mortality
KW  - marine biotoxin
KW  - n/a
KW  - alamethicin
KW  - synergy
KW  - seafood toxin
KW  - patulin
KW  - Paralytic shellfish toxin
KW  - greater blue-ringed octopus
KW  - Alexandrium catenella
KW  - paralytic toxicity
KW  - Ishigaki Island
KW  - depuration
KW  - okadaic acid
KW  - serum biomarker
KW  - ecotoxicological responses
KW  - Hapalochlaena lunulata
KW  - sydowinin A
KW  - purification
KW  - PSP outbreak
KW  - southern Chile
KW  - posterior salivary gland
KW  - saxitoxin
KW  - harmful algal blooms
KW  - gliotoxin
KW  - seafood safety
KW  - uptake
KW  - immunoaffinity column
KW  - Alexandrium
KW  - sydowinol
KW  - chronic exposure
KW  - environmental neurotoxin
KW  - assimilation
KW  - shellfish
KW  - LC-MS
KW  - biotransformation
KW  - Perna viridis
KW  - domoic acid
KW  - fish
KW  - algal toxin
KW  - warming
KW  - tetrodotoxin
KW  - Mesodesma donacium
KW  - combination index
KW  - ultrahigh high performance liquid chromatography tandem mass spectrometry
N1  - Open Access
N2  - Marine biotoxins may pose a threat to the human consumption of seafood and seafood products. The increasing global trade and higher demand for seafood products worldwide represents a challenge for food safety authorities, policy makers, food business operators, and the scientific community, in particular, researchers devoted to environmental sciences, toxicology, and analytical chemistry. In addition, due to changes in climate conditions and technological developments, new and emerging marine toxins are being detected in regions where they were previously unknown. This Special Issue highlight studies aiming to the develop detection methods for marine biotoxins for better understanding the dynamics of accumulation/elimination of marine biotoxins and their effects on marine organisms, as well as toxin exposure studies that aim to evaluate the risks associated with the consumption of contaminated seafood
UR  - https://mdpi.com/books/pdfview/book/1829
UR  - https://directory.doabooks.org/handle/20.500.12854/52768
ER  -