TY  - GEN
AU  - Fernandez-Quintela,Alfredo
AU  - Portillo,María P.
TI  - Benefits of Resveratrol Supplementation
SN  - books978-3-03921-276-7
PY  - 2019///
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - polyphenols
KW  - ?-viniferin
KW  - leptin resistance
KW  - p53
KW  - kidney
KW  - energy restriction
KW  - grape powder extract
KW  - cytokines
KW  - phosphorylation
KW  - obesity
KW  - energy metabolism
KW  - metabolic pathways
KW  - endothelial function
KW  - polyol pathway
KW  - antioxidant
KW  - caloric restriction
KW  - rat
KW  - adipose tissue
KW  - microparticles
KW  - pathways
KW  - angiotensin converting enzyme 2
KW  - resistance
KW  - esRAGE
KW  - interleukins
KW  - metabolic syndrome
KW  - dissolution rate
KW  - thermogenesis
KW  - streptozotocin
KW  - bioavailability
KW  - solubility
KW  - metabolism
KW  - renin-angiotensin system
KW  - microbiota
KW  - Sirt-1
KW  - magnesium dihydroxide
KW  - hypertrophy
KW  - metabolic diseases
KW  - physiological adaption
KW  - red wine extract
KW  - lens
KW  - distribution
KW  - MTA1
KW  - sirtuin
KW  - inflammation
KW  - cardiac function
KW  - rats
KW  - cisplatin
KW  - resveratrol
KW  - mitochondria
KW  - breast cancer
KW  - ischemia-reperfusion
KW  - cardiovascular
KW  - metabolites
KW  - gut microbiota
KW  - prostate cancer
KW  - performance
KW  - type 2 diabetes
KW  - cafeteria diet
KW  - high-fat high-sucrose diet
KW  - resistance exercise
KW  - aging
KW  - diabetes
KW  - oxidative stress
N1  - Open Access
N2  - In recent years, great attention has been paid to polyphenols due to their positive effects on health. One of the most widely-studied phenolic compounds is resveratrol. This molecule, which is naturally present in some foods, shows beneficial effects on various physiological and biochemical processes, thus representing a potential tool for the prevention or the treatment of diseases highly prevalent in our society. Several of these beneficial effects have been observed in human beings, but others only in pre-clinical studies so far, and therefore, it is mandatory to continue with the scientific research in this field. Indeed, new knowledge concerning these issues could enable the development of novel functional foods or nutraceuticals, incorporating resveratrol, suitable for preventing or treating diseases such as cancer, cardiovascular diseases, obesity, dislipemia, insulin resistance and diabetes, liver diseases, etc
UR  - https://mdpi.com/books/pdfview/book/1443
UR  - https://directory.doabooks.org/handle/20.500.12854/41945
ER  -