TY  - GEN
AU  - Iriti,Marcello
AU  - Martins,Natália
AU  - Rodrigues,Célia F.
AU  - Iriti,Marcello
AU  - Martins,Natália
AU  - Rodrigues,Célia F.
TI  - Bioactive Phytochemicals in Health and Disease
SN  - books978-3-03943-139-7
PY  - 2020///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Medicine
KW  - bicssc
KW  - quercetin
KW  - nervous system
KW  - molecular signals
KW  - pharmacological potential
KW  - cognitive impairment
KW  - micronuclei
KW  - radioprotectors
KW  - radiation effects
KW  - melanoma
KW  - PNT2
KW  - B16F10 cells
KW  - Ulmus parvifolia
KW  - wound healing
KW  - matrix metalloproteinase
KW  - transforming growth factor
KW  - skin rejuvenation
KW  - kaempferol
KW  - naringin
KW  - orientin
KW  - rutin
KW  - vitexin
KW  - chlorogenic acid
KW  - citric acid
KW  - malic acid
KW  - quinic acid
KW  - rosmarinic acid
KW  - curcumin
KW  - nanocurcumin
KW  - neurological disorders
KW  - nanocarriers
KW  - liposomes
KW  - cancer
KW  - diet
KW  - flavonoids
KW  - food supplements
KW  - hormesis
KW  - phytoestrogens
KW  - sulforaphane
KW  - resveratrol
KW  - cardiovascular disease
KW  - nanomedicine
KW  - liposome
KW  - nanoformulation
KW  - RNA-dependent RNA polymerase
KW  - remdesivir
KW  - chloroquine
KW  - SARS-CoV-2
KW  - COVID-19
KW  - spike glycoproteins
KW  - Acorus calamus
KW  - ethnomedicinal
KW  - phytochemistry
KW  - toxicity
KW  - pharmacological action
KW  - clinical trial
KW  - neuroprotective
KW  - neurological
KW  - metabolic application
KW  - kurarinone
KW  - coronavirus
KW  - HCoV-OC43
KW  - autophagy
KW  - infection
KW  - MRC-5 cell
KW  - LC3
KW  - p62/SQSTM1 protein
KW  - n/a
N1  - Open Access
N2  - Nutritional deficiencies, and different nutritional and dietary lifestyles, whether poor or absent of essential nutrients, aside from excess intake, can lead to inflammatory complications and loss of function. Bioactive compounds are non-nutritional components derived from plants, foods, and beverages with a multitude of biological effects. The improvement of analytical techniques has allowed scientific community to state that the regular consumption of bioactive phytochemicals is related to the prevention of numerous pathologies, through mechanisms that involve oxidative stress reduction, gene expression modulation, and even enzymatic activation inhibition
UR  - https://mdpi.com/books/pdfview/book/2880
UR  - https://directory.doabooks.org/handle/20.500.12854/69108
ER  -