Hafiz Amer Eissa, Ayman <br/><br/>
Food Production and Industry 

 -  IntechOpen  2015 
 - 1 electronic resource (196 p.) 
<br/><br/> Open Access 
<br/><br/> This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines. 
<br/><br/><br/>Creative Commons 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>59527 9789535121916 9789535154112 
<br/><br/><label>Standard No.: </label>10.5772/59527  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology (non-medical)
<br/><br/><label>Subjects--Index Terms: </label>Microbiology (non-medical)