TY  - GEN
AU  - Schmitt,Christine B.
AU  - Jaenicke,Hannah
AU  - Denich,Manfred
AU  - Callo-Concha,Daniel
TI  - Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
SN  - books978-3-03928-669-0
PY  - 2020///
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - value addition
KW  - cassava variants
KW  - Biomass
KW  - pollution
KW  - welfare
KW  - biomass scenarios
KW  - equity
KW  - bio-based
KW  - husk
KW  - bioproductivity
KW  - transdisciplinary research
KW  - groundnut
KW  - land-use
KW  - mucilage
KW  - fiber
KW  - corncob
KW  - neighborhoods
KW  - mixed methods
KW  - crop residue
KW  - impact
KW  - Ghana
KW  - germination
KW  - bamboo
KW  - rural development
KW  - multipurpose tree on farmland
KW  - knowledge-based bioeconomy
KW  - multi-functionality
KW  - access
KW  - value chain
KW  - availability
KW  - development policy
KW  - biomass utilization
KW  - homegarden
KW  - adoption
KW  - primary sector
KW  - cluster analysis
KW  - Nigeria
KW  - food bearing
KW  - innovation
KW  - CGE
KW  - value web
KW  - biomass
KW  - bioenergy
KW  - comparative advantage
KW  - maize
KW  - Policy Analysis Matrix
KW  - basic needs
KW  - multistorey coffee system
KW  - collaboration
KW  - solid waste
KW  - traditional agroforestry
KW  - amylose
KW  - edible
KW  - pulp
KW  - governance
KW  - intensification options
KW  - parchment
KW  - green economy
KW  - farmland
KW  - value-added
KW  - renewable energy
KW  - endogenous switching regression
KW  - smallholders
KW  - food and non-food benefit
KW  - crop model
KW  - carotenoids retention
KW  - family farming
KW  - contract farming
KW  - contract design
KW  - richness
KW  - development
KW  - biological goods
KW  - soil amendment
KW  - Biomass-based value web
KW  - sustainability
KW  - deforestation
KW  - sustainable development
KW  - typology
KW  - cassava smallholders
KW  - push–pull technology
KW  - circular economy
KW  - methane
KW  - Ethiopia
KW  - willingness to pay
KW  - cassava farmers
KW  - biochar
KW  - Yayu Biosphere Reserve
KW  - bioeconomy
KW  - bio-based economy
KW  - food and non-food
KW  - self-purging pyrolysis
KW  - productivity
KW  - demand-driven research
KW  - cassava
KW  - leadership
KW  - probit
KW  - intragenerational justice
KW  - fairness
KW  - productivity differentials
KW  - technology
KW  - high-tech bioeconomy
KW  - cassava processors
KW  - intensity
KW  - phytotoxicity
KW  - global biomass
KW  - food security
KW  - cassava processing
KW  - yellow cassava
KW  - plantain residues
KW  - fertilizer-yield-response
N1  - Open Access
N2  - The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy"" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views
UR  - https://mdpi.com/books/pdfview/book/2282
UR  - https://directory.doabooks.org/handle/20.500.12854/40276
ER  -