TY  - GEN
AU  - Işıl Var
AU  - Sinan Uzunlu
TI  - Active Antimicrobial Food Packaging
SN  - intechopen.74450
PY  - 2019///
PB  - IntechOpen
KW  - Life Sciences
KW  - Genetics and Molecular Biology
KW  - Bromatology
KW  - Biochemistry
KW  - Food Microbiology
N1  - Open Access
N2  - Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives
UR  - https://www.intechopen.com/books/active-antimicrobial-food-packaging
UR  - https://directory.doabooks.org/handle/20.500.12854/40079
ER  -