TY  - GEN
AU  - Anne Thierry
AU  - Sophie Jeanson
AU  - Sylvie Lortal
TI  - Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
SN  - 978-2-88919-743-9
PY  - 2016///
PB  - Frontiers Media SA
KW  - modeling
KW  - Growth
KW  - Non-destructive techniques
KW  - Bacterial colonies
KW  - Physiology
KW  - solid foods
N1  - Open Access
N2  - Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as fluorescent microscopy, now allow investigating the world of bacteria in colonies and their surroundings in food, at the microscopic scale
UR  - http://journal.frontiersin.org/researchtopic/2386/exploring-bacterial-colonies-in-solid-foods-or-model-foods-using-non-destructive-techniques
UR  - https://directory.doabooks.org/handle/20.500.12854/47227
ER  -