TY  - GEN
AU  - Richard,Guy
AU  - Stengel,Pierre
AU  - Lemaire ,Gilles
AU  - Cellier ,Pierre
AU  - Valceschini  ,Egizio
AU  - Richard,Guy
AU  - Stengel,Pierre
AU  - Lemaire ,Gilles
AU  - Cellier ,Pierre
AU  - Valceschini  ,Egizio
TI  - Une agronomie pour le XXIe siècle
SN  - 978-2-7592-2938-3
PY  - 2018///
PB  - éditions Quae
KW  - Agronomy & crop production
KW  - bicssc
KW  - Agriculture
KW  - agronomy
KW  - biodiversity
KW  - water
KW  - pure water
KW  - environment
KW  - expertise
KW  - history
KW  - public policy
KW  - quality
KW  - research
KW  - Food Safety
KW  - ground
KW  - culture system
KW  - toxicology
N1  - Open Access
N2  - The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have to be protected. This collective work, published to mark the twentieth anniversary of the creation of the Inra Environment and Agronomy Department, takes stock of progress made in this area
UR  - https://library.oapen.org/bitstream/20.500.12657/22800/1/9782759229383.pdf
UR  - https://directory.doabooks.org/handle/20.500.12854/26532
ER  -