TY  - GEN
AU  - Klein,Henri-Dominique
AU  - Rippstein,Georges
AU  - Huguenin,Johann
AU  - Toutain,Bernard
AU  - Guerin,Hubert
TI  - Les cultures fourragères
SN  - 978-2-7592-2169-1
PY  - 2014///
PB  - éditions Quae
KW  - Agronomy & crop production
KW  - bicssc
KW  - animal husbandry
KW  - sustainable development
KW  - plant production
KW  - foraging
KW  - agronomy
N1  - Open Access
N2  - Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant
UR  - https://library.oapen.org/bitstream/20.500.12657/23942/1/1006193.pdf
UR  - https://library.oapen.org/bitstream/20.500.12657/23942/1/1006193.pdf
UR  - https://directory.doabooks.org/handle/20.500.12854/36095
ER  -