TY  - GEN
AU  - Diekmann,Marie
AU  - Theuvsen,Ludwig
AU  - Weinrich,Ramona
AU  - Diekmann,Marie
AU  - Theuvsen,Ludwig
AU  - Weinrich,Ramona
TI  - Sustainability Transitions  in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive
SN  - gup2020-1331
PY  - 2020///
PB  - Universitätsverlag Göttingen
KW  - Technology, engineering, agriculture
KW  - bicssc
KW  - sustainability
KW  - food
KW  - alternative protein sources
N1  - Open Access
UR  - https://library.oapen.org/bitstream/20.500.12657/41601/1/SusTrans.pdf
UR  - https://directory.doabooks.org/handle/20.500.12854/29429
ER  -