TY  - GEN
AU  - Brand,Caroline
AU  - Bricas,Nicolas
AU  - Conaré,Damien
AU  - Daviron,Benoit
AU  - Debru,Julie
AU  - Michel,Laura
AU  - Soulard,Christophe-Toussaint
AU  - Brand,Caroline
AU  - Bricas,Nicolas
AU  - Conaré,Damien
AU  - Daviron,Benoit
AU  - Debru,Julie
AU  - Michel,Laura
AU  - Soulard,Christophe-Toussaint
TI  - Designing Urban Food Policies : Concepts and Approaches
SN  - 978-3-030-13958-2
PY  - 2019///
CY  - Cham
PB  - Springer Nature
KW  - Public administration
KW  - bicssc
KW  - Sustainability
KW  - Regional & area planning
KW  - Agricultural science
KW  - Life sciences
KW  - Agriculture
KW  - Sustainable development
KW  - Regional planning
KW  - Urban planning
KW  - Public policy
N1  - Open Access
N2  - This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy
UR  - https://library.oapen.org/bitstream/20.500.12657/23052/1/1007106.pdf
UR  - https://directory.doabooks.org/handle/20.500.12854/30285
ER  -