Andrivon, Didier <br/><br/>
Can organic agriculture cope without copper for disease control? 

 -  éditions Quae  2019 
<br/><br/> Open Access 
<br/><br/> Copper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to its adverse effects on the environment. This book synthesizes the results of INRA scientific expertise on ‘alternatives’ to copper. 
<br/><br/><br/>Creative Commons 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-2-7592-3156-0 
<br/><br/><label>Standard No.: </label>10.35690/978-2-7592-3156-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Organic farming
<br/><br/><label>Subjects--Index Terms: </label>Agriculture Organic Agriculture agronomy environment fruit vegetable phytosanitary control plant pathology vegetable production