TY  - GEN
AU  - Verhoeckx,Kitty
AU  - Cotter,Paul
AU  - López-Expósito,Iván
AU  - Kleiveland,Charlotte
AU  - Lea,Tor
AU  - Mackie,Alan
AU  - Requena,Teresa
AU  - Swiatecka,Dominika
AU  - Wichers,Harry
AU  - Verhoeckx,Kitty
AU  - Cotter,Paul
AU  - López-Expósito,Iván
AU  - Kleiveland,Charlotte
AU  - Lea,Tor
AU  - Mackie,Alan
AU  - Requena,Teresa
AU  - Swiatecka,Dominika
AU  - Wichers,Harry
TI  - The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models
SN  - 978-3-319-16104-4
PY  - 2015///
CY  - Cham
PB  - Springer Nature
KW  - Manufacturing industries
KW  - bicssc
KW  - Pharmaceutical industries
KW  - Microbiology (non-medical)
KW  - Biochemical engineering
KW  - Food Microbiology
KW  - Food Science
KW  - Human Physiology
N1  - Open Access
N2  - Food Microbiology;  Food Science;  Human Physiology
UR  - https://library.oapen.org/bitstream/20.500.12657/28028/1/1001968.pdf
UR  - https://library.oapen.org/bitstream/20.500.12657/28028/1/1001968.pdf
UR  - https://library.oapen.org/bitstream/20.500.12657/28028/1/1001968.pdf
UR  - https://directory.doabooks.org/handle/20.500.12854/35915
ER  -