TY  - GEN
AU  - Bellemain,Véronique
AU  - Boquet,Karine
AU  - Galichet,Théo
AU  - Gouello,Katell
AU  - Martin,Ambroise
AU  - Nairaud,Daniel
AU  - Poulain,Jean-Pierre
TI  - Une petite histoire de l'alimentation française
SN  - 978-2-7592-2719-8
PY  - 2017///
PB  - éditions Quae
KW  - Cookery / food & drink etc
KW  - bicssc
KW  - health
KW  - nutrition
KW  - animal husbandry
KW  - food
KW  - quality
KW  - food security
KW  - public policy
KW  - hygiene
N1  - Open Access
N2  - To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions. You can download the ePub either consult the directly on-line interactive frieze
UR  - https://library.oapen.org/bitstream/20.500.12657/23964/1/9782759227198.epub
UR  - https://library.oapen.org/bitstream/20.500.12657/23964/1/9782759227198.epub
UR  - https://library.oapen.org/bitstream/20.500.12657/23964/1/9782759227198.epub
UR  - https://directory.doabooks.org/handle/20.500.12854/30643
ER  -