Faure, Guy <br/><br/>
Innovation et développement dans les systèmes agricoles et alimentaires 

 -  éditions Quae  2018 
 - 1 electronic resource (260 p.) 
<br/><br/> Open Access 
<br/><br/> Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the stakeholders. An understanding of the methods and systems for supporting the stakeholders who innovate provides professionals, politics, and civil society with useful and novel courses of action. 
<br/><br/><br/>Creative Commons 
<br/><br/><br/>French 
<br/><br/><label>ISBN: </label>978-2-7592-2813-3 
<br/><br/><label>Standard No.: </label>10.35690/978-2-7592-2813-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural science
<br/><br/><label>Subjects--Index Terms: </label>agriculture alimentation agronomie recherche conseil technique