TY  - GEN
AU  - Marino,Stefano
AU  - Marino,Stefano
TI  - Horticultural Crop Response to Different Environmental and Nutritional Stress
SN  - books978-3-0365-1949-4
PY  - 2021///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - Capsicum annuum
KW  - heat units
KW  - plant population density
KW  - hail damage
KW  - baby corn
KW  - non-leguminous cover crops
KW  - chopping
KW  - baby corn yield
KW  - baby corn quality
KW  - kharif season
KW  - Thuja standishii × plicata
KW  - container production
KW  - nursery production
KW  - volumetric water content
KW  - vegetables
KW  - water deficit
KW  - climate change
KW  - polyols
KW  - minerals
KW  - flavonoids
KW  - carotenoids
KW  - salinity
KW  - evapotranspiration
KW  - leaching fraction
KW  - calcium
KW  - cactus pear
KW  - GA3
KW  - injection application
KW  - spraying application
KW  - lignification
KW  - photosynthesis
KW  - chlorophyll
KW  - proline
KW  - ion leakage
KW  - susceptibility
KW  - electrical conductivity
KW  - greenhouse
KW  - image processing
KW  - nutrient stress
KW  - remote sensing
KW  - Bradyrhizobium
KW  - temperature-dependent distribution
KW  - nodule composition
KW  - proliferation in soil
KW  - infection
KW  - French bean
KW  - mangetout
KW  - peas
KW  - antioxidant
KW  - ascorbic acid
KW  - total phenolic content
KW  - mineral composition
KW  - Bradyrhizobium japonicum
KW  - Bradyrhizobium elkanii
KW  - temperature effects
KW  - growth
KW  - competitive infection
KW  - biochemical constituents
KW  - β-carotene
KW  - vitamins
KW  - micro-nutrients
KW  - growing environments
KW  - Brix
KW  - TAcy
KW  - nitrogen
KW  - potassium
KW  - compositional data
KW  - cranberry yield parameters
KW  - firmness
KW  - local diagnosis
KW  - redundancy analysis
KW  - n/a
N1  - Open Access
N2  - Environmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, and heavy metals can strongly affect plant growth dynamics and the yield and quality of horticultural products. Such effects have become of greater importance during the course of global climate change. Different strategies and techniques can be used to detect, investigate, and mitigate the effects of environmental and nutritional stress. Horticultural crop management is moving towards digitized, precision management through wireless remote-control solutions, but data analysis, although a traditional approach, remains the basis of stress detection and crop management. This Special Issue summarizes the recent progress in agronomic management strategies to detect and reduce environmental and nutritional stress effects on the yield and quality of horticultural crops
UR  - https://mdpi.com/books/pdfview/book/4290
UR  - https://directory.doabooks.org/handle/20.500.12854/76841
ER  -