TY  - GEN
AU  - El Ghoch,Marwan
AU  - El Shamieh,Said
AU  - El Ghoch,Marwan
AU  - El Shamieh,Said
TI  - Nutrition, Genetics, and Cardiovascular Disease
SN  - books978-3-03943-241-7
PY  - 2020///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Medicine
KW  - bicssc
KW  - renin-angiotensin-aldosterone system
KW  - tissue
KW  - expression
KW  - physiology
KW  - dietary intake
KW  - nutrition
KW  - cardiovascular disease
KW  - obesity
KW  - hookah
KW  - overweight
KW  - shisha
KW  - abdominal obesity
KW  - weight management
KW  - treatment
KW  - adolescents
KW  - arterial stiffness
KW  - birth weight
KW  - body-size trajectories
KW  - cardio-metabolic health
KW  - children
KW  - growth
KW  - intima-media thickness
KW  - blood pressure
KW  - acute rheumatic fever
KW  - rheumatic heart diseases
KW  - MT-CYB
KW  - mutation
KW  - Senegal
KW  - hypercholesterolemia
KW  - cluster of differentiation 14
KW  - rs2569190A&gt
KW  - G
KW  - single nucleotide polymorphisms
KW  - association analysis
KW  - n/a
N1  - Open Access
N2  - Cardiovascular diseases are the first cause of death worldwide, in which genetic and environmental factors seem to play a determinant role. In fact, several lifestyle (i.e., dietary, physical inactivity) factors and nutritional-related diseases (i.e., obesity, type 2 diabetes) are strongly associated with cardiovascular diseases. Moreover, genome-wide association studies have also identified numerous genomic loci that determine susceptibility to cardiovascular events. Therefore, nutrition and genetics seem to interact in predisposing an individual to cardiovascular diseases. This book provides a presentation of recent advances in knowledge on nutrition, genetics, and cardiovascular disease coming from diverse scientific disciplines
UR  - https://mdpi.com/books/pdfview/book/2949
UR  - https://directory.doabooks.org/handle/20.500.12854/69177
ER  -