TY  - GEN
AU  - Puvača,Nikola
AU  - Tufarelli,Vincenzo
AU  - Puvača,Nikola
AU  - Tufarelli,Vincenzo
TI  - Sustainable Organic Agriculture for Developing Agribusiness Sector
SN  - books978-3-0365-1218-1
PY  - 2021///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - Biology, life sciences
KW  - Technology, engineering, agriculture
KW  - Moringa oleifera
KW  - Japanese quail
KW  - fertility
KW  - egg production
KW  - livestock
KW  - agriculture
KW  - organic production
KW  - land
KW  - taxation
KW  - tax incentives
KW  - income
KW  - revenue
KW  - property
KW  - medicinal plants
KW  - sustainable
KW  - poultry
KW  - organic
KW  - eggs
KW  - fatty acids
KW  - organic farming
KW  - production structure
KW  - production intensity
KW  - Ukraine
KW  - meat
KW  - biotic
KW  - natural
KW  - economic efficiency
KW  - costs
KW  - willingness to pay
KW  - honey
KW  - local
KW  - Serbia
KW  - bank
KW  - job satisfaction
KW  - team
KW  - rural
KW  - urban
KW  - the Republic of Serbia
KW  - biomass
KW  - crop residue
KW  - crop production
KW  - energy purposes
KW  - sustainability
KW  - apiculture investment
KW  - research and development
KW  - beekeepers
KW  - geographical origin
KW  - food
KW  - label
KW  - Apis mellifera
KW  - Nosema spp
KW  - Protofil®
KW  - biochemical analysis
KW  - sustainable livestock production
KW  - added value
KW  - buffalo milk
KW  - dairy products
KW  - chemical composition
KW  - nutritional properties
KW  - kids
KW  - Garganica
KW  - Maltese
KW  - Derivata di Siria
KW  - meat quality
KW  - biodiversity
KW  - marketing in higher education
KW  - marketing mix instruments in higher education
KW  - higher education institutions
KW  - students’ satisfaction
KW  - Republic of Serbia
KW  - Spain
KW  - dyslipidemia
KW  - sea buckthorn
KW  - grape
KW  - high-fat diet
KW  - rats
KW  - phytotherapy
KW  - atorvastatin
KW  - sustainable development
KW  - sustainable tourism development
KW  - rural tourism
KW  - image of a rural tourism destination
KW  - cognitive component
KW  - dimensions of the cognitive component
KW  - farm development
KW  - farm machinery
KW  - labor
KW  - farm investment
KW  - productivity
KW  - sustainable public procurement (SPP)
KW  - green public procurement (GPP)
KW  - consumer behavior
KW  - GPP barriers
KW  - green Romanian agriculture
KW  - consumption
KW  - green marketing
KW  - organic consumer
KW  - cost-effectiveness
KW  - flame weeding
KW  - maize
KW  - organic agricultural production
KW  - plant protection product residues
KW  - organic and conventional agriculture
KW  - LC-MS/MS
N1  - Open Access
N2  - Developing sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by 2100.Lately, the main threats in Europe, and worldwide, are the increasingly dynamic climate change and economic factors related to currency fluctuations. While the current environmental policy provides several mechanisms to support agribusinesses in mitigating organic food for daily increasing human population and stability of the currency, it does not contemplate the relative readiness of individuals and businesses to act correctly.Organic farming is the practice that relies more on using sustainable methods to cultivate crops and produce food animals, avoiding chemicals and dietary synthetic drug inputs that do not belong to the natural ecosystem. Organic agriculture can also contribute to meaningful socioeconomic, ecologically sustainable development, and significantly in the development of the agribusiness sector, especially in developing countries
UR  - https://mdpi.com/books/pdfview/book/4011
UR  - https://directory.doabooks.org/handle/20.500.12854/76566
ER  -