TY - GEN AU - Fantin,Francesco TI - Nutrients Intake and Hypertension SN - books978-3-03928-663-8 PY - 2020/// PB - MDPI - Multidisciplinary Digital Publishing Institute KW - arterial stiffness KW - rest raw material KW - n/a KW - Ojeoksan KW - adhesion molecule KW - cardiovascular risk factors KW - renin-angiotensin-aldosterone system KW - menopause KW - children KW - Mediterranean Diet KW - fat KW - salt intake KW - renal sympathetic nerve activity KW - obesity KW - atherosclerosis KW - parathyroid function KW - endothelial function KW - blood pressure KW - fish protein KW - nitric oxide KW - l-NAME KW - pregnancy KW - weight loss KW - magnesium KW - polyphenol KW - sodium KW - nutrition KW - nitrite KW - developmental programming KW - potassium KW - sodium intake KW - elderly KW - amino acids KW - pulse wave velocity KW - calcium intake KW - electrolytes KW - hesperidin KW - salt-sensitivity KW - cardiovascular remodeling KW - inflammation KW - vascular inflammation KW - diet KW - renal transporters KW - tea secondary metabolites KW - endothelium KW - calcium KW - vasodilation KW - vitamin D KW - meta-analysis KW - fructose KW - sympathetic activity KW - physical activity KW - reprogramming KW - fish meal KW - Post Exercise Hypotension KW - high blood pressure KW - cod KW - hypertension KW - humans KW - oxidative stress N1 - Open Access N2 - Hypertension is a major health problem worldwide, increasing cardiovascular (CV) risk and mortality. Together with pharmacological treatments, non-pharmacological approaches, such as nutrient intake modifications, play an important role in optimizing treatment. A link has been demonstrated between hypertension and body weight as well as dietary habits. The aim of this Special Issue is to improve the understanding of the relationships between some nutrients and hypertension, and of the effects of different dietary approaches on hypertension regulation from different points of view UR - https://mdpi.com/books/pdfview/book/2274 UR - https://directory.doabooks.org/handle/20.500.12854/54952 ER -