TY  - GEN
AU  - Benjamin Valdez
TI  - Food Industrial Processes - Methods and Equipment
SN  - 2491
PY  - 2012///
PB  - IntechOpen
KW  - Life Sciences
KW  - Food Chemistry
KW  - Agricultural and Biological Sciences
KW  - Bromatology
N1  - Open Access
N2  - The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health and are aggravated by the disastrous, extreme climatic events such as floods, droughts, fires, storms connected to climate change, global warming and greenhouse gas emissions that modify the environment and, consequently, the production of foods in the agriculture and husbandry sectors. This collection of articles is a timely contribution to issues relating to the food industry. They were selected for use as a primer, an investigation guide and documentation based on modern, scientific and technical references. This volume is therefore appropriate for use by university researchers and practicing food developers and producers. The control of food processing and production is not only discussed in scientific terms; engineering, economic and financial aspects are also considered for the advantage of food industry managers
UR  - https://www.intechopen.com/books/food-industrial-processes-methods-and-equipment
UR  - https://directory.doabooks.org/handle/20.500.12854/47831
ER  -