TY  - GEN
AU  - Venketeshwer Rao
TI  - Phytochemicals - A Global Perspective of Their Role in Nutrition and Health
SN  - 1387
PY  - 2012///
PB  - IntechOpen
KW  - Life Sciences
KW  - Plant Biology
KW  - Food Chemistry
KW  - Agricultural and Biological Sciences
N1  - Open Access
N2  - Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal of interest has been generated recently in the isolation, characterization and biological activity of these phytochemicals. This book is in response to the need for more current and global scope of phytochemicals. It contains chapters written by internationally recognized authors. The topics covered in the book range from their occurrence, chemical and physical characteristics, analytical procedures, biological activity, safety and industrial applications. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast growing area of phytochemicals, human nutrition and health
UR  - https://www.intechopen.com/books/phytochemicals-a-global-perspective-of-their-role-in-nutrition-and-health
UR  - https://directory.doabooks.org/handle/20.500.12854/56252
ER  -