TY  - GEN
AU  - Gianni,Maria Lorella
TI  - Human Milk and Lactation
SN  - books978-3-03928-924-0
PY  - 2020///
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - high pressure processing
KW  - n/a
KW  - lipids
KW  - supplementation
KW  - protective factors
KW  - infant
KW  - carbohydrate
KW  - mothers
KW  - antioxidant capacity
KW  - protein
KW  - fat
KW  - cytokines
KW  - bioactive factors
KW  - late preterm
KW  - zinc
KW  - infants
KW  - docosahexaenoic acid (DHA)
KW  - pregnancy
KW  - eicosapentaenoic acid (EPA)
KW  - Lipidomics
KW  - magnesium
KW  - omega-3 fatty acids
KW  - vitamin D deficiency
KW  - flow injection analysis
KW  - human milk benefits
KW  - multiple source method
KW  - 3?-sialyllactose (3?SL)
KW  - milk banking
KW  - milk group
KW  - pasteurization
KW  - video instruction
KW  - Milk Fat Globule Membrane
KW  - bile salt stimulated lipase
KW  - breastfeeding difficulties
KW  - breastfeeding support
KW  - prematurity
KW  - carotenoids
KW  - hormones
KW  - phosphocholine
KW  - amino acids
KW  - targeted metabolomics
KW  - high-performance liquid chromatography (HPLC)
KW  - choline
KW  - selenium
KW  - ?-linolenic acid
KW  - arachidonic acid (ARA)
KW  - docosahexaenoic acid
KW  - human milk fortification
KW  - protease inhibitors
KW  - celiac disease
KW  - copper
KW  - term
KW  - adipokines
KW  - iodine
KW  - mammary gland
KW  - nutritional status
KW  - food frequency questionnaire
KW  - neonate
KW  - early breastfeeding cessation
KW  - prospective study
KW  - breastfeeding
KW  - mothers’ own milk
KW  - disialyllacto-N-tetraose (DSLNT)
KW  - country
KW  - lactating women
KW  - undernourishment
KW  - proteases
KW  - preterm
KW  - expressing
KW  - dietary assessment
KW  - retinol
KW  - body composition
KW  - duration of lactation
KW  - passive immunization
KW  - 2?-fucosyllactose (2?FL)
KW  - phosphorus
KW  - clinical trial
KW  - growth factors
KW  - infant formula
KW  - digestive tract
KW  - human milk oligosaccharides (HMO)
KW  - sodium
KW  - nutrition
KW  - eicosapentaenoic acid
KW  - lipid metabolites
KW  - lactation
KW  - nervonic acid
KW  - ?-tocopherol
KW  - macronutrients
KW  - glycoprotein
KW  - term infant
KW  - term infants
KW  - maternal diet
KW  - promotion of breastfeeding
KW  - potassium
KW  - antioxidants
KW  - maternal immunoglobulins
KW  - Human Milk
KW  - human milk
KW  - Phospholipids
KW  - flu vaccine
KW  - lactational stage
KW  - lactose
KW  - storage
KW  - dietary intake
KW  - Preterm infant
KW  - immune-active proteins
KW  - colostrum
KW  - human milk fat
KW  - inadequate intake
KW  - milk therapy
KW  - endogenous peptide
KW  - calcium
KW  - fatty acids
KW  - breast milk
KW  - pumping
KW  - secretor
KW  - LC-MS
KW  - n-9 fatty acid
KW  - Lewis
KW  - donor human milk
KW  - antenatal
KW  - online
KW  - iron
KW  - growth
KW  - donor milk
N1  - Open Access
N2  - Human milk is uniquely tailored to meet infants’ specific nutritional requirements. However, it is more than just “milk”. This dynamic and bioactive fluid allows mother–infant signalling over lactation, guiding the infant in the developmental and physiological processes. It exerts protection and life-long biological effects, playing a crucial role in promoting healthy growth and optimal cognitive development. The latest scientific advances have provided insight into different components of human milk and their dynamic changes over time. However, the complexity of human milk composition and the synergistic mechanisms responsible for its beneficial health effects have not yet been unravelled. Filling this knowledge gap will shed light on the biology of the developing infant and will contribute to the optimization of infant feeding, particularly that of the most vulnerable infants. Greater understanding of human milk will also help in elucidating the best strategies for its storage and handling. The increasing knowledge on human milk’s bioactive compounds together with the rapidly-advancing technological achievements will greatly enhance their use as prophylactic or therapeutic agents. The current Special Issue aims to welcome original works and literature reviews further exploring the complexity of human milk composition, the mechanisms underlying the beneficial effects associated with breastfeeding, and the factors and determinants involved in lactation, including its promotion and support
UR  - https://mdpi.com/books/pdfview/book/2329
UR  - https://directory.doabooks.org/handle/20.500.12854/49630
ER  -