TY  - GEN
AU  - Sabuncuoğlu,Suna
AU  - Sabuncuoğlu,Suna
TI  - Mycotoxins and Food Safety
SN  - intechopen.77743
PY  - 2020///
PB  - IntechOpen
KW  - Environmental management
KW  - bicssc
KW  - Food security & supply
N1  - Open Access
N2  - Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world
UR  - https://mts.intechopen.com/storage/books/7913/authors_book/authors_book.pdf
UR  - https://directory.doabooks.org/handle/20.500.12854/67712
ER  -