TY  - GEN
AU  - Jaime,Laura
AU  - Santoyo,Susana
AU  - Jaime,Laura
AU  - Santoyo,Susana
TI  - The Health Benefits of the Bioactive Compounds in Foods
SN  - books978-3-0365-1157-3
PY  - 2021///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Humanities
KW  - bicssc
KW  - Social interaction
KW  - phytochemicals
KW  - antioxidant
KW  - antinausea
KW  - antiobesity
KW  - anticancer
KW  - anti-inflammatory
KW  - ‘Cara Cara’ juice
KW  - storage
KW  - hydrophilic and lipophilic antioxidant
KW  - carotenoid
KW  - flavonoid
KW  - degradation
KW  - dried distilled spent grain (DDSG)
KW  - melanoidins
KW  - content
KW  - structure
KW  - antioxidant activity
KW  - ACE-inhibitory activity
KW  - beverages
KW  - brewing method
KW  - antioxidant potential
KW  - total polyphenols content
KW  - mineral composition
KW  - grape stem
KW  - phenolic compounds
KW  - central composite rotatable design
KW  - sustainable food systems
KW  - pressurized liquid extraction
KW  - side streams valorisation
KW  - curcumin
KW  - milk proteins
KW  - nanoparticles
KW  - antimicrobial activities
KW  - bioactive peptides
KW  - hypertension
KW  - functional food
KW  - metabolic syndrome
KW  - microbiota
KW  - insulin sensitivity
KW  - polyphenols
KW  - grape pomace
KW  - donkey milk (DM)
KW  - donkey colostrum (DC)
KW  - mammal’s milk
KW  - cow’s milk protein allergy (CMPA)
KW  - biologic activity
KW  - immunosenescence
KW  - health benefits
KW  - cryoconcentration
KW  - calafate juice
KW  - storage time
KW  - physicochemical properties
KW  - bioactive compounds
KW  - sensorial analysis
KW  - apitherapy
KW  - royal jelly
KW  - propolis
KW  - bee pollen
KW  - sarcopenia
KW  - dietary interventions
KW  - muscle
KW  - skeletal
KW  - muscle wasting
KW  - physical performance
KW  - coronavirus disease 2019
KW  - COVID-19
KW  - body composition
KW  - lean body mass
KW  - insulin resistance
KW  - mitochondrial dysfunction
KW  - satellite stem cells
KW  - polysaccharide purification
KW  - anti-obesity
KW  - proliferation
KW  - PPARγ
KW  - biological activities
KW  - isolation
KW  - analysis
KW  - mechanism of action
KW  - bioaccessibility
KW  - intestinal absorption
KW  - bioavailability
N1  - Open Access
N2  - The development of new foods or nutraceuticals with health benefits is among today’s most important issues, which presents an opportune moment for the food and/or pharmaceutical industries. However, the launch of new products should be supported by strong scientific evidence on the health benefits attributable to the intake of these bioactive food ingredients. Studies focusing on changes during the storage conditions, digestion process, intestinal absorption rates, biological mechanisms of action, or bioactivity of their metabolites are also required to establish the real contribution of these compounds to the health status of today’s societies
UR  - https://mdpi.com/books/pdfview/book/3986
UR  - https://directory.doabooks.org/handle/20.500.12854/76540
ER  -