TY  - GEN
AU  - Socaci,Sonia A.
AU  - F?rca?,Anca C.
AU  - Aussenac,Thierry
AU  - Laguerre,Jean-Claude
AU  - Socaci,Sonia A.
AU  - F?rca?,Anca C.
AU  - Aussenac,Thierry
AU  - Laguerre,Jean-Claude
TI  - Food Preservation and Waste Exploitation
SN  - intechopen.78920
PY  - 2020///
PB  - IntechOpen
KW  - Agricultural engineering & machinery
KW  - bicssc
N1  - Open Access
N2  - One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction
UR  - https://mts.intechopen.com/storage/books/8544/authors_book/authors_book.pdf
UR  - https://directory.doabooks.org/handle/20.500.12854/67298
ER  -