TY  - GEN
AU  - Fallik,Elazar
AU  - Fallik,Elazar
TI  - Postharvest Disease Development : Pre and/or Postharvest Practices
SN  - books978-3-0365-0303-5
PY  - 2021///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - Biology, life sciences
KW  - Technology, engineering, agriculture
KW  - Botrytis cinerea
KW  - postharvest disease
KW  - table grape
KW  - grape quality
KW  - quality
KW  - postharvest
KW  - prolonged storage
KW  - shelf-life
KW  - fungi
KW  - ethylene
KW  - plant diseases
KW  - plant growth regulators
KW  - ethephon
KW  - abscisic acid
KW  - methyl jasmonate
KW  - postharvest fruit quality
KW  - electron beam irradiation
KW  - fruit texture
KW  - postharvest rot
KW  - Daucus carota L
KW  - wilting
KW  - damages
KW  - microscopy
KW  - appearance
KW  - fresh fruits
KW  - fungicide-free control
KW  - low-toxicity chemical control
KW  - antifungal edible coatings
KW  - stem-end rot
KW  - Botryosphaeria
KW  - fruit
KW  - fungicide
KW  - ripening
KW  - microbiome
KW  - biological control
KW  - physical control
KW  - pesticide residues
KW  - degradation dynamic
KW  - citrus
KW  - LC-MS/MS
N1  - Open Access
N2  - Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on “Postharvest Disease Development: Pre and/or Postharvest Practices” gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest
UR  - https://mdpi.com/books/pdfview/book/3527
UR  - https://directory.doabooks.org/handle/20.500.12854/68507
ER  -